Friday, October 24, 2008

Professor Crankenstein..

..was the name of our original hand crank winnowing wasn't much bigger than a Mr. Coffee. However, we've graduated to bigger and better devices to do our chocolate bidding. I guess it's comparable to suffering through the old hand crank ice cream churns and having a nice, new sorbet machine. The cocoa bean winnower that you've probably already seen in the short video we've had for a while has been received, put together and tested in our production space here at our east side shop. It's loud as hell but it can crank through several pounds of beans in no time flat allowing us to shell beans in a flash! We owe a great deal of thanks to John Vessa and his wife Kim who single-handedly (well, almost) built this monstrosity, shipped it to us, and flew up here to train us and rebuild it in our shop. We are definitely indebted to these two confectionery veterans (his wife created Airheads!)

So now that we have our roaster, winnower and temperer we're in need of only a few more pieces to complete the puzzle. Testing begins soon!

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