After many, MANY long weeks of tweaks, color changes, size changes etc, etc we finally have a wrapper that we're pretty dang proud of! Massive thanks to Bryce McCloud of Isle of Printing and Joel Anderson of Anderson Design Group for collaborating with us to give Olive & Sinclair the look we've sought after for many a month. This is what you will see in all the fine shops and restaurants of Nashville in the months to come! Moving forward, we'll be developing color variations on this wrapper to represent the different flavor combinations yet to come. When in doubt, always refer to the circle in the top left hand corner to determine the cocoa percentage or what additional ingredients are in the bar you'll be purchasing. We have some pretty cool flavors in the works, so stay tuned to see when and where you can find them!In other exciting news, our good friend Jason Malone of Birmingham's Good People Brewing Co. is in the process of utilizing Olive & Sinclair's slow roasted cocoa nibs to do some experimental chocolate stout batches. We're not sure what the result will be, but we're pretty excited to see how it turns out. Learn more about that here.
And last but not least, our friends (and neighbors) over at Mitchell Deli created a jalepeno and chocolate bread pudding this week, using our very own Olive & Sinclair cocoa nibs! We were fortunate enough to snag a taste before it ran out! Next time you're in Mitchell's, take a peek at their hot bar and just maybe they'll do an encore production.
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